Handmade Pasta These unique pastas are made naturally using fresh vegetables, herbs, spices,natural spring water and unbleached red spring wheat flour. Each small batch pasta is mixed, kneaded, rolled and cut on machines reminiscent of the hand cranked ones long ago. They are hang harvested and packaged by hand. These pastas expand to 24 cooked ounces.
We offer Fettuccinni, Linguini, and Lasagna. These varieties compliment our Mangy Moose Marinara Seasoning, Garlic Basil Parmesan and Shallot Parsley Finishing Butters and our Bread Dipping Oil Blends. The pasta flavors vary with the seasons, please check availability when making your selections.
Oregano, rosemary, basil, fennel….a true Italian favorite! Excellent with a classic marinara red sauce. 12oz. 6 Servings Cooking Time: 2-3 Minutes
A staple for your kitchen – No Pre-Cooking! Create a marvelous gourmet
lasagna in a fraction of the time without boiling them first. Our dry noodles
can be added to your favorite recipes. Simply add water and cover with foil…
they steam to perfection every time. 12 oz. 6 Servings
Lemon juice, lemon peel, black and cayenne pepper. Tart with some bite. A popular variety because of its versatility. 12oz. 6 Servings Cooking Time: 3-4 Minutes
Parsley Garlic Fettuccini
Fresh parsley, fresh garlic, black and cayenne peppers. Distinctive taste
with a very clean finish. Will improve any pasta recipe, especially the
simple ones. 12oz. 6 Servings Cooking Time: 3-4 Minutes
Tomato paste, pimentos, fresh garlic, basil, black and cayenne peppers.
This classic has a burnt orange color with a hint of herb and a subtle
pepper bite. 12 oz. 6 Servings Cooking Time: 3-4 Minutes
Porcini mushrooms, morels, cayenne pepper. Oak brown with a maple nose. Adds depth to simple seafood, poultry and pork entrees, but works equally well with a white wine or Alfredo sauce. 12 oz. 6 Servings Cooking Time: 2-3 Minutes
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