Our custom blends help you create savory dishes and regional cuisine favorites! Whether you are looking for something mild, medium or just plain hot our signature blends can be made to suit any palate or use. These blends can be made into a liquid marinade by adding equal parts of oil, water and vinegar; or use them as a dry rub for chicken, pork or beef. Grill lovers can season up your shrimp, fish, hot wings or burgers. Add some zing to your tacos, chili, soup or casserole dishes. Create a dipping sauce, make your own croutons, or come up with your own use!
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No Moosteak Grill n’ Rub
Rack Ragin’ Cajun Seasoning / Marinade
Twigs n’ Stix Southwest Seasoning / Marinade
Willow of a dillo Dill Seasoning
Mad Moose Mexican Seasoning
Hair Raisin’ Asian Seasoning
Alces Alces (Fiery Hot) Afterburner Seasoning