Memphis

Memphis Style
29 Point BBQ Rub
Price: $9.95

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  Memphis takes great pride in its barbeque. Traditional Memphis BBQ is usually smoked pork served in one of two forms ribs on a slab or pulled. Spare ribs cut St. Louis Style are commonly used as well as baby back ribs. Best known for its dry barbeque, our Memphis Style Rub is a highly flavorful blend of countless herbs and spices. Memphis BBQ Sauce has its own distinctive flavor, thin tangy and not so sweet and is usually poured over or served on the side. Although ribs are favored, some will tell you that the trademark of any Memphis Style Barbeque is a nice juicy pulled pork sandwich topped with fresh coleslaw. Either way…you will appreciate great barbeque along with our recipe for creating a classic and authentic sauce that packs in the flavor!  3.60oz. (102g)
Traditional Uses:

  • Pork Slabs
  • Pork Ribs
  • Pulled Pork
  • Chicken
  • Beef
Traditional Wood Uses:
Apple or Cherry wood.For a bolder flavor, mix wood type with some Hickory.

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Recipes

Memphis Style BBQ Sauce

2 garlic cloves, minced
½ C. yellow onion, chopped
1 T. olive oil
1 C. Apple cider vinegar
1 C. tomato sauce
2 T. yellow mustard
1 T. Worcestershire sauce
2 T. unsalted butter, melted
¼ C. + 1 T. brown sugar
2 T. + 1 tsp. Zesty Moose Memphis Style BBQ Rub

Method:

In a skillet, over medium heat add the olive oil. Sauté the onion and garlic for 1-2 minutes until onions
are transparent. In a heavy duty sauce pan, add the onions, garlic and remaining ingredients. Whisk until
well blended. Cover and cook on low simmer for 30 minutes. Let sauce cool completely and place into a
squeeze bottle or jar. Sauce must be refrigerated.

Yields: 2 ½ Cups

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