Wild About Flavor Blog

Dinner Rolls served with Shallot Parsley Finishing Butter

Mix 3 tsp. of The Zesty Moose Shallot Parsley Finishing Butter Blend with a 1/2 stick of softened unsalted butter. Refrigerate for 1 hour to develop flavor. Before serving, take finishing butter out of refrigeration and bring to room temperature. Serve with warm rolls.

Rustic Medley Wild Rice

Pour 1 and 1/4 cups of water or chicken stock into a sauce pan. Add 1/2 Tbls. of butter or margarine. Add 1/2 tsp. of The Zesty Moose Tuscan Herb & Garlic Blend. Bring to boil. Add 1/2 cup of the wild rice blend. Reduce heat and simmer covered for 25 – 35 minutes. Then, […]

Honey and Fig Balsamic Glazed Ham

Ingredients: 5-8lb. Ham 3 tsp. Zesty Moose Chef’s Blend Olive Oil 2 garlic cloves, minced 2 T. shallots, finely minced 1 T. honey 1/3 Cup Zesty Moose Fig Balsamic Vinegar 2 tsp. Dijon mustard salt and cracked black peppercorn to taste 1/2 tsp. cornstarch 1/2 tsp. water Method: In a small saucepan over medium heat […]

No-Bake Blueberry Cheesecake

Ingredients: 1 – 1/4 cups cream cheese, softened 10 oz. 1 – 14 oz. can Sweetened Condensed Milk 2 tbsp lemon juice 1 tsp vanilla extract 1 – 21 oz. can Blueberry Fruit Filling 1 – 6 oz. Pecan or Gramn Cracker Pie Crust (pre made) 1/2 cup heavy whipping cream 120 ml Method: Place […]

Spring Salad with Orange Honey Balsamic Dressing

For the Salad: 8-10oz. mixed greens 1/4 Cup dried cranberries 1/4 Cup green onions, chopped 1 Avocado, sliced 1 15 oz. can Mandarin Oranges 1/2 Cup sliced almonds (optional) For the Dressing: 6 T. Zesty Moose Mandarin Orange Infused Olive Oil 2 T. Whole grain mustard 2 T. honey 2 T. Zesty Moose Chile Mole […]

Lemon Thyme and Balsamic Prosciutto Wrapped Asparagus

Ingredients: 1.5 lbs. asparagus, trimmed 14oz pkg Prosciutto 2-3 T. Zesty Moose Chef’s Blend Olive Oil Zesty Moose Premium Balsamic Vinegar Zesty Moose Lemon Thyme Finishing Salt Method: Place asparagus spears in a bowl and drizzle with olive oil until fully coated. Season liberally with The Zesty Moose Lemon Thyme Finishing Salt. Separate Prosciutto slices […]

Grilled Skirt Steak

            Skirt steak can be a difficult cut to decipher at first. Sometimes confused with flank because of its similar properties, there are really two distinct cuts from the diaphragm of the steer. The outside skirt steak is from the plate section, below the rib and between the brisket and […]

Dill Seasoned Croutons

I’m always finding ways to spruce up a salad, and we usually grow our own lettuce which includes several different varieties. Unfortunately, this time of year we’re still buying it at the store, but I wanted to share our homemade crouton recipe with you. We’re using our Zesty Moose Willow of a dillo Dill Seasoning […]

Zesty Cheese Balls

Cheese Balls Elegant Entertaining Made Easy! Our selection of crowd pleasing favorites will have you creating tasty appetizers with little or no effort; so you can enjoy the party too! Three ingredients…Three delectable flavors… |Toasted Onion n’ Chive | Bleu Cheese Peppercorn | Chipotle Herb n’ Cheddar. Toasted Onion n’ Chive 2 T. Zesty Moose […]