Wild About Flavor Blog

Grilled Skirt Steak

            Skirt steak can be a difficult cut to decipher at first. Sometimes confused with flank because of its similar properties, there are really two distinct cuts from the diaphragm of the steer. The outside skirt steak is from the plate section, below the rib and between the brisket and […]

Dill Seasoned Croutons

I’m always finding ways to spruce up a salad, and we usually grow our own lettuce which includes several different varieties. Unfortunately, this time of year we’re still buying it at the store, but I wanted to share our homemade crouton recipe with you. We’re using our Zesty Moose Willow of a dillo Dill Seasoning […]

Zesty Cheese Balls

Cheese Balls Elegant Entertaining Made Easy! Our selection of crowd pleasing favorites will have you creating tasty appetizers with little or no effort; so you can enjoy the party too! Three ingredients…Three delectable flavors… |Toasted Onion n’ Chive | Bleu Cheese Peppercorn | Chipotle Herb n’ Cheddar. Toasted Onion n’ Chive 2 T. Zesty Moose […]

Cajun Shrimp Scampi with Roasted Cherry Tomatoes

Who doesn’t love Shrimp Scampi! Technically Scampi are tiny lobster like crustaceans with pale pink shells also called langoustines. Typically, most restaurants in the United States serve shrimp in place of the scampi, but the name of the dish remains the same. The secret ingredient that really elevates this dish is the slow roasted tomatoes. […]
Berry Caprese Salad idea from the Zesty Moose

Sundried Tomato and Berry Caprese Salad

Typically, Caprese salad is a simple Italian salad, named after the island of Capri and consists of sliced fresh mozzarella, tomatoes and basil, seasoned with salt, and olive oil. It was made to resemble the colors of the Italian flag: red, white, and green. I have reinvented the classic Italian appetizer by adding a few […]

Asian Inspired Fried Rice

Everyone Loves Fried Rice! This easy-to-follow quick recipe has an Asian inspired flare and flavor as compared to many other traditional style recipes. We are using our Hair Raisin’ Asian Seasoning Blend for this recipe. This can be served as a healthy main course or side with other Chinese or Asian dishes. You can easily […]

Lemon Thyme Balsamic Roasted Asparagus Spears

Roasting vegetables is really the ultimate way of bringing out the best flavor in your garden favorites in the healthiest way. The oven method brings out the sweet notes of the vegetables naturally; using a cooking technique referred to as caramelized. The result is a golden crisp outside with a tenderness on the inside. There […]

Stuffed Meat Loaf

Meat Loaf Again….Honestly, I was never really a big fan of meat loaf. We had it quite often when I was growing up as it’s relatively easy to make and serves as an economical meal. Traditional meat loaf is basically hamburgers, formed into a loaf verses a patty and then slathered in a sweet sauce […]

Food and Flavor Forecast 2015

My recent trip to the Winter Fancy Food Show in San Francisco showcased over 1,400 exhibitors  from across the US and 35 Countries and regions specializing in some of the most amazing and exotic foods and trends for 2015. Snack foods and bars have gone to new levels which include seaweed to unexpected ways to […]