“Frickin’ Chicken” Cooking Class
July 24 @ 6:00 pm - 8:00 pm$25.00
All too often, cooking chicken means relying on buying pre-butchered, pre-portioned, or pre-done rotisserie chickens. Isn’t it time to buy a whole bird, and learn how to work with that? Learn how to save money by buying a whole chicken, butchering it, and then using every part of the bird to come up with a series of fabulous dishes. We will demonstrate Trussing along with teaching the Spatchcock cooking method. Does the Beer Can Chicken Method really work? Find out in our next class! This is a must attend class for those who want to build confidence in the kitchen as well as be more economical chefs!
Enjoy a sampling of each dish during the class and receive 10% off all products used plus FREE recipes to take home!
Classes are $25 per person. If you received “Moose Bucks” to use towards the class, please call 970-270-6263 to reserve your seat.
Tuesday, July 24th from 6-8pm.
When signing up online, please put the names of the attendees in the notes section at check-out.
Consider our cooking classes like “events”. If you failed to show up to an event, such as a concert you cannot get a credit back from the concert venue, no matter the reason. Please think of our cooking classes the same way!
If you are unable to attend, it is best to send someone in your place. Because we purchase and prep food specifically for each class, we require full payment for all scheduled classes or privately booked classes at the time of registration.
Cancellation 72 hours or more in advance, full refund to original payment method.
Cancellation 48 – 72 hours, credit will be offered for a future class, no cash refund.
Cancellation less than 48 hours, no refund or credit will be granted.
There may be occasions in which we need to cancel a class. Guests will be called and a full refund will be granted.