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Using Olive Oils & Vinegars in Cooking

March 15 @ 6:00 pm - 8:00 pm

Using Olive Oils & Vinegars in Cooking

March 15 @ 6:00 pm8:00 pm


 

This class focuses on olive oil, balsamic and fruit vinegar pairings, recipe ideas and general uses for both olive oils and the vinegars. You will learn about olive varietals, infusing methods, tasting attributes, how it is made and knowing good oil properties. Classes are $20 per person. You will be able to sample all of the dishes we create and receive a 10% discount on all of the products we use in the class. If you received “Moose Bucks” to use towards the class, please call 970-270-6263 to reserve your seat.

Thursday, March 15th from 6-8pm.

This class is sold out, please check back, we will be offering this class one per quarter.

Details

Date:
March 15
Time:
6:00 pm - 8:00 pm