Handmade Pasta These unique pastas are made naturally using fresh vegetables, herbs, spices,natural spring water and unbleached red spring wheat flour. Each small batch pasta is mixed, kneaded, rolled and cut on machines reminiscent of the hand cranked ones long ago. They are hang harvested and packaged by hand. These pastas expand to 24 cooked ounces.
We offer Fettuccinni, Linguini, and Lasagna. These varieties compliment our Mangy Moose Marinara Seasoning, Garlic Basil Parmesan and Shallot Parsley Finishing Butters and our Bread Dipping Oil Blends. The pasta flavors vary with the seasons, please check availability when making your selections.
Italian Spice Lin
guini
Oregano, rosemary, basil, fennel….a true Italian favorite! Excellent with a classic marinara red sauce. 12oz. 6 Servings Cooking Time: 2-3 Minutes
Lasagna
A staple for your kitchen – No Pre-Cooking! Create a marvelous gourmet
lasagna in a fraction of the time without boiling them first. Our dry noodles
can be added to your favorite recipes. Simply add water and cover with foil…
they steam to perfection every time. 12 oz. 6 Servings
Lemon Pepper Fettuccini
Lemon juice, lemon peel, black and cayenne pepper. Tart with some bite. A popular variety because of its versatility. 12oz. 6 Servings Cooking Time: 3-4 Minutes
Parsley Garl
ic Fettuccini
Fresh parsley, fresh garlic, black and cayenne peppers. Distinctive taste
with a very clean finish. Will improve any pasta recipe, especially the
simple ones. 12oz. 6 Servings Cooking Time: 3-4 Minutes
Tomato Basil Garlic Fettuccini
Tomato paste, pimentos, fresh garlic, basil, black and cayenne peppers.
This classic has a burnt orange color with a hint of herb and a subtle
pepper bite. 12 oz. 6 Servings Cooking Time: 3-4 Minutes
Wild Mushroom Linguini
Porcini mushrooms, morels, cayenne pepper. Oak brown with a maple nose. Adds depth to simple seafood, poultry and pork entrees, but works equally well with a white wine or Alfredo sauce. 12 oz. 6 Servings Cooking Time: 2-3 Minutes
Southwest Chipotle Fettuccini
Smoky, with a light but passionate hickory and cayenne bite, and a definite Tex-Mex influence. Goes with everything Southwest: great under steaks or chili, excellent in cold pasta salads. 12 oz. 6 Servings Cooking Time: 3-4 Minutes
Fire Angel Hair
Paprika, and cayenne pepper, hot, not spicy, this pasta combines well with our Mangy Moose Marinara Starter. 12oz. 6 servings. Cooking Time: 90 seconds
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Thank you, Zesty Moose, for giving me another addition to a very restrictive diet (no soy, msg, gluten, chocolate, preservative, food color, moderate dairy, etc.). Had friends visiting from Tucson and we threw together the tomato basil pasta with the Parmesan Pepper Pesto, some veggies, shrimp and a bit of fresh mozzarella - talk about a delicious meal! First time in ages I've felt full, satisfied and as if I've had something with flavor.
Thank you, Zesty Moose, for giving me another addition to a very restrictive diet (no soy, msg, gluten, chocolate, preservative, food color, moderate dairy, etc.). Had friends visiting from Tucson and we threw together the tomato basil pasta with the Parmesan Pepper Pesto, some veggies, shrimp and a bit of fresh mozzarella - talk about a delicious meal! First time in ages I've felt full, satisfied and as if I've had something with flavor.
Thank you, Zesty Moose, for giving me another addition to a very restrictive diet (no soy, msg, gluten, chocolate, preservative, food color, moderate dairy, etc.). Had friends visiting from Tucson and we threw together the tomato basil pasta with the Parmesan Pepper Pesto, some veggies, shrimp and a bit of fresh mozzarella - talk about a delicious meal! First time in ages I've felt full, satisfied and as if I've had something with flavor.
This pasta is AMAZING, will definitely buy again and share with friends and family.
We tried it with a marinara and buttered the pasta with the Garlic Basil Parmesan Finishing butter (found at http://thezestymoose.com/finishing-butters/garlic-basil-parmesan/).
Fantastico!
This pasta is AMAZING, will definitely buy again and share with friends and family.
We tried it with a marinara and buttered the pasta with the Garlic Basil Parmesan Finishing butter (found at http://thezestymoose.com/finishing-butters/garlic-basil-parmesan/).
Fantastico!
This pasta is AMAZING, will definitely buy again and share with friends and family.
We tried it with a marinara and buttered the pasta with the Garlic Basil Parmesan Finishing butter (found at http://thezestymoose.com/finishing-butters/garlic-basil-parmesan/).
Fantastico!