1.5 lbs. asparagus, trimmed
14oz pkg Prosciutto
2-3 T. Zesty Moose Chef’s Blend Olive Oil
Zesty Moose Premium Balsamic Vinegar
Zesty Moose Lemon Thyme Finishing Salt
Place asparagus spears in a bowl and drizzle with olive oil until fully coated. Season liberally with The Zesty Moose Lemon Thyme Finishing Salt. Separate Prosciutto slices and cut them in half lengthwise. Lay 6-8 asparagus spears crosswise on the Prosciutto and roll, wrapping tightly forming a bundle of asparagus. Place the bundles on a baking sheet lined with aluminum foil and sprayed with a non-stick cooking spray. Heat the oven to 425 degrees. Roast in the oven for 10-12 minutes; turning once. Remove from the oven and drizzle with The Zesty Moose Premium Balsamic Vinegar.
Yields: 10-12 Bundles
Cook Time: 10-12 Minutes
Prep Time: 15 Minutes
Total Time: 27 min.