A Taste of Summer Wine & Gourmet Dish Pairing. Enjoy a 5- Course Light Summer Menu to include Appetizers and Dinner Courses.
A Trio of Deviled Eggs – Horseradish, Truffle and Smoked Salmon Paired with Shiras Winery Symphony Effervescent Wine
Prosciutto and Melon Appetizers – Paired with Shiras Winery NEW Off-Dry Rose’ or The Winery at Holy Cross Abbey Semi-Sweet Riesling.
Grilled Corn and Avocado Salad Dressed with Feta Dressing – Paired with Shiras Winery Chardonnay.
Beef Loin Tri-Tip Skewers Served with a Mustard Sauce – Paired with Shiras Winery Reserve Cabernet Sauvignon.
Raspberry Rose’ Sorbet made with fresh raspberries and a clean crafted Rose’ Wine from Avanti Winery.
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