Join us for a delicious heartwarming bounty of savory fall soups!
Creating a delicious stock, soup or stew is all about the layering of flavors over time. In this class, you will learn the fundamental techniques for any soup. Once you have mastered these key techniques, you can easily make derivative soups by adding and varying ingredients. Learn how to make a simple roux and the difference between Mirepoix vs. Holy Trinity. We’ll also teach you some simple preparation tips that will save you time.
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