Champagne Mimosa Fruit Vinegar
Our Champagne Mimosa Vinegar starts with refreshing citrus fruits grown and hand-picked from a small family owned farm. White California grapes are used for the champagne base. Whole fruits are then placed in small vats along with an organic kosher base vinegar and then undergo a mild fermentation process. Perfect on fish,seafood, dungeness crab, chicken and salads or for marinating winter squash. Also wonderful drizzled over a fruit salad.
Pairs With: Artisan Olive Oil. Garlic Infused Oil, Meyer Lemon Infused and Mandarin Orange Infused Olive Oils.
250ml (8.5 oz)
A lot of love goes into these Artisan Vinegars! The hand selected and hand-picked fruits, herbs and vegetables are the key to the success of our flavors. We source a portion of our herbs locally and work directly with other growers and farmers who just like us are committed to the land. Whole fruits and herbs are placed in small vats along with an organic kosher base vinegar and then undergo a “mild” fermentation process. We hand fill and label each bottle. This is Farm to Table Fresh!
Only logged in customers who have purchased this product may leave a review.