Lemon Pepper Fettuccini
Lemon juice, lemon peel, black and cayenne pepper. Tart with some bite. A popular variety because of its versatility. 12oz. 6 Servings Cooking Time: 3-4 Minutes
Out of stock
These unique pastas are made naturally using fresh vegetables, herbs, spices,natural spring water and unbleached red spring wheat flour. Each small batch pasta is mixed, kneaded, rolled and cut on machines reminiscent of the hand cranked ones long ago. They are hang harvested and packaged by hand. These pastas expand to 24 cooked ounces.
We offer Fettuccinni, Linguini, and Lasagna. These varieties compliment our Mangy Moose Marinara Seasoning, Garlic Basil Parmesan and Shallot Parsley Finishing Butters and our Bread Dipping Oil Blends. The pasta flavors vary with the seasons, please check availability when making your selections.
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