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Southwest Chipotle Fettuccini


Smoky, with a light but passionate hickory and cayenne bite, and a definite Tex-Mex influence. Goes with everything Southwest: great under steaks or chili, excellent in cold pasta salads. 12 oz. 6 Servings Cooking Time: 3-4 Minutes

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These unique pastas are made naturally using fresh vegetables, herbs, spices,natural spring water and unbleached red spring wheat flour. Each small batch pasta is mixed, kneaded, rolled and cut on machines reminiscent of the hand cranked ones long ago. They are hang harvested and packaged by hand. These pastas expand to 24 cooked ounces.

We offer Fettuccinni, Linguini, and Lasagna. These varieties compliment our Mangy Moose Marinara Seasoning, Garlic Basil Parmesan and Shallot Parsley Finishing Butters and our Bread Dipping Oil Blends. The pasta flavors vary with the seasons, please check availability when making your selections.

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