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Wild Mushroom Fettuccine


Deep mushroom flavor. Oak brown with a maple nose. Adds depth to simple seafood, poultry and pork entrees, but works equally well with a white wine or Alfredo sauce. 12 oz. 6 Servings Cooking Time: 5-7 Minutes

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These unique pastas are made naturally using fresh vegetables, herbs, spices. Each small batch pasta is mixed, kneaded, rolled and cut on machines reminiscent of the hand cranked ones long ago. They are hang harvested and packaged by hand. These pastas expand to 24 cooked ounces.

We offer Fettuccinne and Linguine, and Pappardelle. These varieties compliment our Mangy Moose Marinara Seasoning, Garlic Basil Parmesan and Shallot Parsley Finishing Butters and our Bread Dipping Oil Blends. The pasta flavors vary with the seasons, please check availability when making your selections.


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