Hickory Smoked Salt Rub


Pacific Sea Salt flakes are naturally smoked over premium hickory hard wood. The resulting smoke flavor is full and clean without the bitterness. Hickory is synonymous with Southern cooking! We started with the perfect combination of herbs and spices that compliment Hickory’s distinctive and classic smoked taste. Durango Hickory is a natural with Ribs, Burgers or any red meat.

Favorite Uses For:

  • Beef
  • Steak
  • Chicken
  • Fish
  • Pork
  • Corn
  • Ribs
  • Venison
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Our Artisan Smoked Salts are 100% naturally smoked. No liquid smoke, artifcial flavors or coloring are added. Smoked Salts can be used when you don’t have the luxury of owning a smoker, but you still want the naturally smoked flavor that a smoker gives. Smoking permeates the meat and using various types of wood will impart a different flavor to your food. We then select specific herbs and spices that will enhance the unique flavor of these artisan salts. Each batch is then hand blended together for an authentic smoked salt rub, you won’t find anywhere else!

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