Meyer Lemon Extra Virgin Olive Oil


Our Meyer Lemon Olive Oil is gilded with the essence of citrus. It is cold pressed using the Argumato method of crushing the olives and citrus together. It has a sweet and tart taste of fresh lemon with a sweet and zesty intensity.

It livens up the taste of any fish, chicken or vegetable dish. Use it to sauté asparagus, drizzle over broccoli, seared fish or chicken.

This olive oil pairs well with our Mission Fig Balsamic

250ml (8.5 oz)

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Infused olive oil is Extra Virgin Olive Oil (EVOO) into which a flavoring has been infused, typically a fruit such as citrus or an herb like basil, oregano, rosemary or spice such as garlic. When oil is infused, the flavoring is crushed and added to the vat of fresh-pressed olive oil or it is crushed along with the olives. This is referred to as “Argumato” and it is the superior technique for producing all of our infused oils.

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