Mission Fig Balsamic Vinegar
Our Fig Balsamic is truly exceptional. It is made from handpicked figs from a select farm in California, and is carefully infused with an 18 year old barrel aged Balsamic from Modena, Italy. The result is a thick Balsamic that is glossy brown in color, with a strong finish and sweet undertones.
This unique combination offers a splash of sweetness, nuttiness and tangy richness to any meal. It may be used as a marinade, salad dressing or dipping sauce. It is great on ice cream, fresh fruit and aged cheeses.
It pairs well with our Basil Infused, Mandarin Orange and Meyer Lemon Olive Oils. 250ml (8.5 oz)
A lot of love goes into these Artisan Vinegars! The hand selected and hand-picked fruits, herbs and vegetables are the key to the success of our flavors. We source a portion of our herbs locally and work directly with other growers and farmers who just like us are committed to the land. Whole fruits and herbs are placed in small vats along with an organic kosher base vinegar and then undergo a “mild” fermentation process. We hand fill and label each bottle. This is Farm to Table Fresh!
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