Moose Jaw Jerk


Bring a taste of the island to your table with our Moose Jaw Jamaican Seasoning Blend! Traditional Jerk spice is very hot and contains the scotch bonnet pepper for the heat. Our blend is a milder version using exotic herbs and a combination of warm and earthy spices to achieve the authentic Jamaican Jerk flavor profile. Create a simple marinade with our blend for chicken or pork and bring that Caribbean Zing to your next BBQ! Jerk seasoning is popular in Jamaican or Caribbean cuisine, but don’t stop there. Liven up the flavor on fish, shrimp, scallops or vegetables.  For more intense heat add fresh scotch bonnet peppers to the marinade recipe.

Favorite Uses For:

  • Pork
  • Chicken
  • Fish
  • Wings
  • Shrimp
  • Scallops
  • Vegetables
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Our custom blends help you create savory dishes and regional cuisine favorites! Whether you are looking for something mild, medium or just plain hot our signature blends can be made to suit any palate or use. These blends can be made into a liquid marinade by adding equal parts of oil, water and vinegar; or use them as a dry rub for chicken, pork or beef. Grill lovers can season up your shrimp, fish, hot wings or burgers. Add some zing to your tacos, chili, soup or casserole dishes. Create a dipping sauce, make your own croutons, or come up with your own use!

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