Pear Ginger Wasabi Balsamic Vinegar


A one of a kind California Balsamic. It starts off with ripe California pears. The finest wasabi and ginger available are added. A touch of horseradish is added for that final flare.

For lovers of seafood and Asian cuisine, our Pear Ginger Wasabi Balsamic is fabulous as a finishing flavor over seared or grilled Ahi tuna or any fish. Add some soy sauce for dipping sushi. Try pairing it with our Persian Lime Olive Oil for a truly unique taste experience.  250ml (8.5 oz.)

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A lot of love goes into these Artisan Vinegars! The hand selected and hand-picked fruits, herbs and vegetables are the key to the success of our flavors. We source a portion of our herbs locally and work directly with other growers and farmers who just like us are committed to the land. Whole fruits and herbs are placed in small vats along with an organic kosher base vinegar and then undergo a “mild” fermentation process. We hand fill and label each bottle.    This is Farm to Table Fresh!

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