Persian Lime Extra Virgin Olive Oil
Our Persian Lime Olive Oil is a customer favorite! Only the ripest and most flavorful limes are used. They are cold pressed with a proprietary blend of just-harvested olives. A product of the meticulous Argumato method of crushing, this delectable oil strikes a balance between the lime’s tangy tartness, with the rich flavor of olives.
It will enhance any herb crusted fish and is fantastic on grilled or roasted chicken. Jazz up any salsa and guacamole combination as well as ceviche. A Sensation flavor for Tex-Mex and fajitas. Use it on popcorn or grilled corn on the cobb.
Pairs perfectly with our Blackberry Balsamic, or mix it with our Pear Ginger Wasabi Balsamic for an Asian flare. 250ml (8.5 oz)
Infused olive oil is Extra Virgin Olive Oil (EVOO) into which a flavoring has been infused, typically a fruit such as citrus or an herb like basil, oregano, rosemary or spice such as garlic. When oil is infused, the flavoring is crushed and added to the vat of fresh-pressed olive oil or it is crushed along with the olives. This is referred to as “Argumato” and it is the superior technique for producing all of our infused oils.
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