Sriracha fanatics rejoice…This all natural flake Sea Salt is infused with sun-ripened Chile Peppers for that warm spicy tang with a slight vinegar taste that Sriracha Sauce is well known for. Popular uses for this salt include fajitas, eggs, edamame, avocados. Spruce up your condiments or sauces; but don’t stop there! Jazz up Thai noodles and your favorite snacks like nuts, popcorn and tortilla chips. Pairs nicely with our Pear Ginger Wasabi Balsamic or the Persian Lime Olive Oil.
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