Texas Style BBQ Rub


Howdy! Welcome to the Lone Star State! Deep in the Heart of Texas you’ll want to take the time to sit back, relax and enjoy some authentic Texas barbeque and it doesn’t get any better than this! Just like other styles Texas has different areas of the state each having their own unique BBQ flavor. Texas BBQ focuses on beef. Depending upon where you are there might be a little chicken or pork ribs, but primarily beef. We’re talking beef brisket, and beef ribs Y’all! It’s the smoke and the heat, not the flame that cooks the meat. Low and slow over coals and/or wood is the method used here. Sauces tend to be thin and bold; more like a basting or mop sauce. Dry rubs are used in generous amounts. Our Texas Dry Rub is bold in flavor from the various kinds of ground chili’s, and savory with a bite of heat. If you want your barbeque wet we have the perfect recipe for dunking your meat into the mop bucket prior to plating. 4.00oz. (113g)

Traditional Uses:
Mesquite and Hickory are the choice for a bold beef flavor. Try Oak and Pecan on pork products, or mix with Cherry, Apple or Alder wood for a sweeter flavor.

Traditional Uses:

  • Beef
  • Beef Brisket
  • Beef Ribs
  • Chicken (Occasionally)
  • Pork (Occasionally)
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The average adult Bull Moose has anywhere from 16 to 28 points or “tines” on its rack. 28 points is considered rare and anything beyond that is considered to be trophy perfection. So it is only fitting for us to name our new Barbeque Line, 29 Point BBQ Rubs & Sauces. “One Point Above BBQ Perfection.”

There are four main regional varieties of traditional slow-cooked barbeque. Memphis and Carolina which rely pretty much on pork, Kansas City and Texas which utilize beef as well as pork. The unique style of each one is what makes BBQ special. Our rendition for each style of barbeque captures the authentic taste and flavors that are consistent with each region. Barbeque (BBQ) refers to a technique of cooking that involves cooking meat for long periods of time at low temperatures using various types of wood which imparts a different flavor, a technique called smoking. Dry Rubs are an essential component in barbeque. Depending on the style, the sauce may be the signature ingredient. We have created 4 classic dry rubs which is the base for achieving great flavor in BBQ. Our 29 Point BBQ Rubs can also be combined with additional fresh ingredients to create an authentic sauce derived for each style. That’s The 29 Point BBQ Perfection!

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