The Zesty Moose

Welcome to The Zesty Moose!

We Believe All Food Should Be Savored!

At The Zesty Moose, we believe that each and every bite should be “Wild About Flavor.”In fact, it’s the only way our Artisan Crafted Gourmet Blends are created. We are known for our authentic tastes and flavors. We start by using the finest premium herbs and spices into our small batch productions. This guarantees that our products are fresh. It’s the attention to quality and the artfully crafted blending of ingredients that exhibits our passion for creating original specialty blends suitable for home cooks to chefs.Specialty is more than ordinary. Our blends offer a distinctive flavor you won’t find anywhere else! Our products maintain a high perceived value and can be used in a variety of ways. We promise to deliver an extensive collection of culinary products and spice blends to help you create savory dishes or simply enhance the flavor of your food. Original recipes are developed specifically for our culinary line. Busy families will appreciate simple recipes that incorporate the use of fresh ingredients for everyday cooking use. Transparency about the ingredients we are using remains a priority.In fact, at The Zesty Moose we believe in brand ownership. Our brand promise guarantees we are never using any MSG, Fillers or Preservatives in our products. Excessive amounts of sugar and salt are not added in order to cut costs. All of our products are Gluten-Free.The Fine Art of Flavor Layering Is A Craft…When It’s Done Right, It Should Be Savored. We Are Wild About Flavor! Enjoy!

Brian & Diana

Gourmet Artisan Garlic Infused extra virgin olive oil evoo and vinegar from the Zesty Moose

Our Olive Oils

Our olives are grown, milled and harvested directly from an Estate with over 500 acres of olive trees in Northern California. There are 17 different single varietals of olives grown here alone making this producer the most awarded Extra Virgin Olive Oil in the country. The past decade has seen an accelerated interest in Extra Virgin Olive Oil (EVOO). The demand in the US has doubled, and today 95% of America’s olive oil supply is imported; and only 5% are being produced and consumed in the United States. Grade standards, labeling and compliance for olive oil authenticity and quality is inconsistent from country to country. It typically takes 3 Months for olive oil to arrive to the U.S. from Italy, Spain or Greece (the world’s major importers of olive oil). It is not uncommon for the bottles to sit on a shelf for weeks or even months thereafter. Discerning the truth has not been an easy path for food lovers to navigate. All of our oils are certified by the Olive Oil Commission of California.

Recent Posts

From our Wild About Flavor Food Blog