Availability:
Cayenne pepper is hot, pungent and biting, but not as powerful as the hotter chilis. Cayenne pepper can be used as a spice in cooking and as a condiment at table, generally with seafoods. It may be sprinkled over soups and hors d’oeuvres. Cayenne can be eaten with eggs and egg dishes such as omelettes and soufflés. It is also good with roasted, grilled, fried, or stewed meats. It adds spiciness to stews, casseroles and sauces, especially cheese, barbecue and shellfish sauces. This pepper is rated at 35,000 to 45,000 heat on the Scoville scale.
Our Herbs and Spices are sourced directly from the farmers and growers and are wildcrafted or cultivated without the use of commercial pesticides and fertilizers. We use these in all of our seasoning blends and are consistently turning our inventory, assuring freshness. We keep it out of the air and light until we fill your jar for maximum potency! Order with our 4 oz Square Mason jar that are debossed with gradation/volume markings helping them to stand out on the shelf , or order in the bag to refill your jars.