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The natural sweetness of D’Anjou Pear is combined with the robust flavor of our Golden Balsamic Vinegar. It adds a fruity twist to the classic condiment. The result is a sweet-tart golden balsamic vinegar with fruity and floral aromas. Use in lieu of regular vinegar in dressings and marinades.Use as a finishing touch to wakeup roasted chicken, brush on pork as a glaze or drizzle over hard cheese.
Pairs well with our Mandarin Orange Olive Oil, Meyer Lemon Olive Oil and Basil Olive Oil. 250ml (8.5 oz)