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Black sesame seeds have a stronger flavor than the white seeds. These black seeds are an essential ingredient in Chinese and Japanese cooking and give food more of an earthier taste opposed to the white seeds. In Western and Middle Eastern cooking, sesame seeds are used like poppy seeds to decorate and flavor breads, cakes, and confectionary, such as halva. The Chinese coat foods with sesame before cooking to give them a crunchy texture; sesame prawn balls and toast are popular Chinese appetizers. In Japan, the seeds are toasted and sprinkled on rice and other dishes, and are used in dressings for salads and vegetables.
Our Herbs and Spices are sourced directly from the farmers and growers and are wildcrafted or cultivated without the use of commercial pesticides and fertilizers. We use these in all of our seasoning blends and are consistently turning our inventory, assuring freshness. We keep it out of the air and light until we fill your jar for maximum potency! Order with our 4 oz Square Mason jar that are debossed with gradation/volume markings helping them to stand out on the shelf , or order in the bag to refill your jars.