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The dried, ground berries of the sumac bush, which is native to the Middle East. Ground sumac has a tangy, lemony, flavor and is widely used in Middle Eastern and Mediterranean cooking. Best sprinkled over foods before serving, but also used in dry rubs, marinades, and dressings.
Our Herbs and Spices are sourced directly from the farmers and growers and are wildcrafted or cultivated without the use of commercial pesticides and fertilizers. We use these in all of our seasoning blends and are consistently turning our inventory, assuring freshness. We keep it out of the air and light until we fill your jar for maximum potency! Order with our 4 oz Square Mason jar that are debossed with gradation/volume markings helping them to stand out on the shelf , or order in the bag to refill your jars.