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Ancho, which is the name for dried Poblano chiles, has a classic chile flavor. This mild, dark, earthy chili has fruity notes and a grainy texture. 700-1300 heat units (Scoville scale). Great chili for rub blends, chili beans, rubs, Mexican and Southwest dishes, and gourmet creations. Ancho enhances salsa, soups, enchiladas and any sauce that needs a mild heat, such as mole.
Our Herbs and Spices are sourced directly from the farmers and growers and are wildcrafted or cultivated without the use of commercial pesticides and fertilizers. We use these in all of our seasoning blends and are consistently turning our inventory, assuring freshness. We keep it out of the air and light until we fill your jar for maximum potency! Order with our 4 oz Square Mason jar that are debossed with gradation/volume markings helping them to stand out on the shelf , or order in the bag to refill your jars.